Key ingredients to successful food imagery:
1. Lighting, lighting and lighting.
2. Skillful food stylist
3. Fast work pace
4. Attention to details & TONS of patience!
If you mix all of the above together and spice it up with a few food photography tricks, you most probably will exceed your expectations even on the very first attempt!
Just don't forget to pour motor oil instead of maple syrup on top of your pancakes, use butter with food coloring for ice-cream and insert some cardboard and toothpicks between the layers of a sandwich to make it look as perfect as they show it on TV. Oh, and don't forget to add some fake ice to your drink! Bonn Appetite!
